Herb Omelette Recipe: My Special Egg Dish


I promise you that once you try this herb omelette recipe, you will never make plain old omelettes ever again!
What makes this herb omelette recipe so remarkable is that it uses very simple ingredients that effectively transform a typical breakfast dish into a more rich and tasty version of it. Let me take you through the simple steps.

Ingredients for Herb Omelette Recipe

250 g red or yellow cherry tomatoes, halved
3 eggs, lightly beaten
1 handful chopped mixed herbs (such as parsley, chives, oregano)
3 tablespoons grated low-fat cheddar cheese
1 handful baby rocket (arugula) leaves


Preheat oven to 180 degrees C. Place the tomatoes, cut-side-up, on a baking tray. Season well with salt and freshly ground black pepper. Bake for 15 minutes, or until softened. Reserve about one-third of tomatoes for garnish.Whisk together whole eggs and mixed herbs in a bowl. I like to add three tablespoons of milk to the egg mixture to make the eggs more fluffy.Cook the egg mixture in a frying pan as you would a normal omelette.Once the egg base is set, scatter the cheese over egg mixture. Then once the cheese is melted, top with the roasted tomatoes and the rocket.Fold the omelette in half and scatter the reserved tomatoes over it.
Enjoy this healthy and protein-filled breakfast dish with a side of sweet potatoes and spicy tomato salsa (recipe in a future post).

herb omelette recipe

Source: New feed1

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